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Sausage Cake

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“No one will ever believe that it contains "breakfast meat".”
READY IN:
1hr 30mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sausage with sugar.
  2. Add beaten egg and mix well.
  3. Add the baking soda to the coffee; stir mixture into sausage; mix well.
  4. Add the raisins, nuts, salt, flour and the spices; mix well. Batter will be stiff.
  5. Grease the sides of a 9" tube pan. Line bottom with waxed paper.
  6. Turn batter into prepared pan.
  7. Bake at 350 degrees Fahrenheit for about 1 hour or until cake shrinks from sides of pan.
  8. Cool and frost with caramel frosting.
  9. CARAMEL FROSTING:
  10. Combine brown sugar, granulated sugar, butter and light cream in a saucepan.
  11. Boil to the softball stage, 234 degrees Fahrenheit on a candy thermometer.
  12. Cool and beat until thick enough to spread on cooled cake.

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