Sausage Casserole
"This is a winter dish that will warm the cockles of your heart. Preperation is easy & you only use 1 pot to cook it in. No mess or fuss, now thats what I like best about this dish. I made this recipe up as we had some sausages in freezer that needed to be used up."
- Ready In:
- 12hrs
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb sausage
- 1⁄2 lb carrot
- 1⁄2 lb parsnip
- 1 large sweet potato (orange or white)
- 2 large red onions
- 1 large lemon
- 1 bunch bay leaf
- 8 sprigs rosemary
- 1 bunch thyme
- salt & pepper
- 2 pints stock (or gravy to make sauce)
directions
- Slice lemon & place in large roasting tray.
- Add sprigs of rosemary, bay leaves & thyme on top.
- Chop carrotts, parsnips & sweet potatoe into large 2inch pieces & place in tray.
- Add the stock so it just covers the vegetables.
- Add salt & pepper with a sprinkle of olive oil, cover with aluminium foil & place in hot oven for 1hr.
- Meanwhile grill sausages, leave to cool on side.
- Once the vegetables have softened take tray out of oven & add the sausages & place tray back in the oven, if you're happy with the result switch the oven off & leave foil on tray as the steam will continue to cook it slowly.
Questions & Replies
-
What temp should the oven be?
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I would like to share my knowledge & recipes.
I have a passion for cooking, I like to eat healthy delicous meals, I enjoy cooking from scratch & enjoy the end result.
I try to stay healthy by exercising regular but it isn't that easy when the weather is constantly changing.
I work within the IT field
