Sausage Cheddar Breakfast Casserole
"Every year they have a Breakfast with Santa at the school where I teach. Everyone brings this casserole, which is absolutely wonderful."
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 lb sausage, browned and drained
- 8 eggs, beaten
- 6 slices bread, cut into cubes
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
directions
- Mix all ingredients together and pour into a greased 7 x 11-inch pan.
- Refrigerate overnight.
- Bake in a preheated oven at 350 degrees F for 40 minutes, or until done in the center.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is just about the exact recipe that my family has used for years. Works great for holiday meals (i.e. christmas breakfast). I usually use either sage or maple flavored sausage. The cheese can also be interchanged with other flavors and I tend to be a tad liberally with the amount I use. ;-) I'll also add some chopped onions (or dehydrated onions if I am "cheating") and some fresh ground black pepper. These slight adjustments certainly take care of the earlier comment regarding the flavor. Highly recommend trying this! -
Not thrilled about this one. Not enough kick.
RECIPE SUBMITTED BY
Kathy D.
Alton, IL
