Sausage-Cheese Rollups
"An all time favorite with my family and friends. A little time consuming to make but well worth the effort."
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
25-40
ingredients
- 1 lb bulk sausage
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon curry powder
- 1⁄2 cup margarine
- 12 ounces sharp cheddar cheese, grated
directions
- Make small (approx 3/4 tsp) sausage balls.
- In skillet, brown sausage balls on all sides.
- Drain on paper towel then set aside.
- Mix flour and spices together.
- Cut margarine into flour mix.
- Stir cheese into flour mix (this may have to be done by hand).
- If cheese/flour mix consistency is too thick, add a little milk.
- Wrap a small amount of dough around each sausage ball.
- Place on cookie sheet.
- Bake 15-20 minutes at 400°F.
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RECIPE SUBMITTED BY
<p>I was originally born and raised in Baltimore, Md. I joined the U.S. Air Force in 1960 and retired from the USAF in 1982. I was a weatherman while in the service. I am now totally retired and love to cook. My passions are my Wife, children (3) my 5 Grandchildren and my Great Granddaughter and of course any sports, especially football. My wife & I enjoy traveling. My pet peeves are Semi Truckers who take multiple miles to pass another semi and people who talk on the phone while driving.</p>
