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Sausage-Filled Oven Pancake

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“I got this recipe from Taste of Home a few years back. It can be served for breakfast, brunch or even dinner. It's a great recipe that is easy to prepare as well as inexpensive. Let me know what you think!”
READY IN:
25mins
SERVES:
6-8
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Place the butter in a pam sprayed 13x9 glass baking dish and melt in oven until sizzling. Tilt pan to spread evenly over bottom of pan.
  2. In a bowl, combine pancake mix, milk, sugar, oil and eggs. With wire whisk, mix until almost smooth. Pour into pan.
  3. Cut sausages into bite-sized pieces and place evenly over batter.
  4. Bake 20-30 minutes, until light gloden borwn.
  5. Cut into squares and serve with maple syrup. Enjoy!

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