Sausage-Filled Oven Pancake
"I got this recipe from Taste of Home a few years back. It can be served for breakfast, brunch or even dinner. It's a great recipe that is easy to prepare as well as inexpensive. Let me know what you think!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 cups pancake mix, I use bisquick
- 2 tablespoons granulated sugar
- 2 eggs
- 1 1⁄3 cups milk
- 2 tablespoons oil
- 1 (16 ounce) package breakfast sausage, cooked and cooled (regular or maple) or (16 ounce) package you can use frozen pre-cooked breakfast sausage, just thaw first
- 1 tablespoon butter
directions
- Preheat oven to 400 degrees. Place the butter in a pam sprayed 13x9 glass baking dish and melt in oven until sizzling. Tilt pan to spread evenly over bottom of pan.
- In a bowl, combine pancake mix, milk, sugar, oil and eggs. With wire whisk, mix until almost smooth. Pour into pan.
- Cut sausages into bite-sized pieces and place evenly over batter.
- Bake 20-30 minutes, until light gloden borwn.
- Cut into squares and serve with maple syrup. Enjoy!
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Reviews
-
Since Bisquick is actually biscuit mix, not pancake mix, I am not sure which you meant to be used in this recipe. I used Krusteaz complete buttermilk biscuit mix. I also used bulk breakfast sausage which I crumbled while cooking. I had to use an 11 X 17 dish, but the pancake was still finished in 30 minutes. This tasted really good with syrup and was easy to make. -
Made this recipe for dinner tonight. DH and I thought it was .... different. I can't really pinpoint what we didn't like about it. I thought it was a neat idea and it wasn't inedible or anything. Just not our cup of tea. I think we'll stick to keeping our pancakes and sausage separate as it takes about the same amount of time and ingredients to make. Thanks for posting!
