“This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage in skillet.
  2. Drain Fat.
  3. Sprinkle flour over sausage and stir well.
  4. Cook flour and sausage together for about 5 - 7 minutes.
  5. Add milk.
  6. Cook over medium heat until thickened.
  7. Add pepper.
  8. Serve over biscuits.

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