Sausage Jambalaya

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons olive oil; 1 1/2 cups chopped onions; 1/2 cup chopped green pepper; 1/2 cup chopped celery (optional); 1/4 cup chopped fresh parsley; 1 cup tomato sauce; 1 teaspoon minced garlic; 1/2 teaspoon paprika; 1 teaspoon Worcestershire sauce; 1/4 teaspoon crushed dried mint; 1 cup dry white wine; 1 1/2 cups uncooked long grain rice; salt; louisiana hot sauce or ground cayenne pepper; 1 lb smoked sausage or 1 lb andouille sausage, sliced thick

Submitted by Galley Wench

"Another one of Justin Wilson's recipes, with a few additions by Galley Wench. If this is your first time making one of Justin's recipes you're in for a treat . . well maybe that's not the right word. Let's just say he has a unique method of cooking . . . sort of like my grandma did! This is one of those dishes that you can add and subtract based on what's in your pantry. First time I made it I didn't have tomatoe sauce so I puree a can of diced tomatoes and it worked perfectly. Obviously this is a red sauce jambalya; just thought I'd bring it to your attention."

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Ready In:: 1hr 15mins
Ingredients:: 15
Serves:: 6

ingredients

2 tablespoons olive oil
1 ¹⁄₂ cups chopped onions
¹⁄₂ cup chopped green pepper
¹⁄₂ cup chopped celery (optional)
¹⁄₄ cup chopped fresh parsley
1 cup tomato sauce
1 teaspoon minced garlic
¹⁄₂ teaspoon paprika
1 teaspoon Worcestershire sauce
¹⁄₄ teaspoon crushed dried mint
1 cup dry white wine
1 ¹⁄₂ cups uncooked long grain rice
salt
louisiana hot sauce or ground cayenne pepper
1 lb smoked sausage or 1 lb andouille sausage, sliced thick

directions

In a large skillet heat oil over medium high heat and saute onions, celery, peppers and parsley until onions are clear.
Stirring, add the tomatoe sauce, garlic, paprika,worchestershire sauce, mint and wine; then rice, salt, hot sauce, smoked sausage, and enough water to cover the rice by about 1 inch.
Cook until most of the juice is gone.
Reduce the heat to low, cover and simmer for 1 hour; don't lift the lid to peak until this has been cooking for 45 minutes.

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Reviews

Great Jambalaya! I used all the ingredients except the mint. We really enjoyed the flavor and it made a lot more than 4 servings. Thanks for sharing.

CJAY8248
We loved this! We're not fans of cooked canned tomatoes and this had tomato sauce instead. A couple of the listed ingredients weren't listed in the directions, but the ingredient list is in the order that you add them, I think, so that's what I did. I cut down on the spices because my husband can't handle something too spicy but I added more hot sauce to my bowl and it was so good! This recipe makes 4 VERY generous servings so I have frozen the rest for another dinner.

Chattes

Tweaks

We loved this! We're not fans of cooked canned tomatoes and this had tomato sauce instead. A couple of the listed ingredients weren't listed in the directions, but the ingredient list is in the order that you add them, I think, so that's what I did. I cut down on the spices because my husband can't handle something too spicy but I added more hot sauce to my bowl and it was so good! This recipe makes 4 VERY generous servings so I have frozen the rest for another dinner.

Chattes

RECIPE SUBMITTED BY

Galley Wench

Oro Valley, Arizona

"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"

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