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Sausage, Lentil, and Barley Soup

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“A very hearty soup for chilly nights. I like to serve this soup with cornbread.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, cook sausage and onions until onions are soft.
  2. Add all other ingredients and bring to a boil.
  3. Reduce heat and simmer soup, covered, about an hour or until potatoes and carrots are tender.

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