Sausage Macaroni Supper
"This is from Simple & Delicious. This for one of those quick dinners yet homemade."
photo by Chalsea
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 cups uncooked elbow macaroni
- 1 lb bulk Italian sausage
- 1 cup chopped onion
- 2 teaspoons vegetable oil
- 1 (11 ounce) can condensed cream tomato bisque soup, undiluted
- 1⁄2 cup milk
- 1⁄2 cup shredded parmesan cheese
- 2 teaspoons italian seasoning
- 1 (10 ounce) package fronzen broccoli florets, thawed
directions
- Cook macaroni according to package directions.
- Meanwhile, in a dutch oven, cook sausage and onion in oil over medium heat until meat is no longer pink; drain.
- Stir in the soup, milk, parmesan cheese and Italian seasoning.
- Bring to a boil;.
- reduce heat.
- Drain macaroni; add to sausage mixture.
- Stir in broccoli; heat through.
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Reviews
-
Excellent! Had a wonderful flavor. I used hot sausage which gave it a great kick! I have trouble finding great sausage recipes, so I was glad to find this one. Thanks for sharing, I'll be making this again.
RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
