Sausage Pasta

Name: Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 1, 6 serving(s)
Ingredients: 3/4 lb pasta; 1 tablespoon olive oil; 1 lb hot Italian sausage; 1 onion, chopped; 4 garlic cloves, minced; 1 (14 1/2 ounce) can chicken broth; 1 teaspoon dried basil; 1 (14 1/2 ounce) can diced tomatoes; 1 (10 ounce) package frozen chopped spinach; 1/2 cup grated parmesan cheese

Submitted by Anonymous

"This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations."

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Ready In:: 45mins
Ingredients:: 10
Yields:: 1 1
Serves:: 6

ingredients

³⁄₄ lb pasta
1 tablespoon olive oil
1 lb hot Italian sausage
1 onion, chopped
4 garlic cloves, minced
1 (14 1/2 ounce) can chicken broth
1 teaspoon dried basil
1 (14 1/2 ounce) can diced tomatoes
1 (10 ounce) package frozen chopped spinach
¹⁄₂ cup grated parmesan cheese

directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.