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Sausage, Pepper and Potato Skillet

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“This is quick and easy and makes a great weeknight meal when you may be short on time. I especially like to make this during the summer when the vegetables are so fresh and really add a lot of flavor to the dish. I got this from a locally produced cookbook. I hope you like it as much as my family does!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. My personal preference is to remove the casing. Brown sausage on all sides in deep 12-inch skillet for about 10 minutes. Drain off all but 2 T drippings.
  2. Stir in onion, peppers, potatoes, water and black pepper.
  3. Reduce heat to low, cover and cook 15-20 minutes or until potatoes are tender.

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