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“I do not know where my Dad got this recipe, but it is super easy and as delicious as it is colorful!”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove sausage from casing. Crumble and brown over medium-high heat along with the garlic. When sausage is cooked through, add the tomatoes and throw the bell peppers and onion on top. Lower heat to medium-low and cover. Stir when the peppers and onions soften up a bit and return cover. Cook until the onions are soft and opaque, stirring occasionally.
  2. Meanwhile, cook spaghetti as directed. Serve with the sauce.

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