Sausage, Peppers, and Pasta
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 -3 garlic cloves, minced
- 1 lb hot Italian sausage
- 1 lb sweet Italian sausage
- 1 (28 ounce) can diced tomatoes with basil oregano and garlic
- 1 red bell pepper, sliced in rings
- 1 green bell pepper, sliced in rings
- 1 yellow bell pepper, sliced in rings
- 1 orange bell pepper, sliced in rings
- 1 onion, sliced in rings
- 1 lb spaghetti
directions
- Remove sausage from casing. Crumble and brown over medium-high heat along with the garlic. When sausage is cooked through, add the tomatoes and throw the bell peppers and onion on top. Lower heat to medium-low and cover. Stir when the peppers and onions soften up a bit and return cover. Cook until the onions are soft and opaque, stirring occasionally.
- Meanwhile, cook spaghetti as directed. Serve with the sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook, it is a great way to release some stress. I live with my grandparents and end up doing most of the cooking, which I don't mind! My Grandpa loves the new flavors I have brought to their kitchen.