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“My aunt makes this for family recipes....I usually don't like sausage, but I cant resist a slice of this!”
READY IN:
1hr
YIELD:
2 sausage rolls
UNITS:
US

Ingredients Nutrition

  • 2 packages pizza dough
  • 1 lb Italian sausage
  • 1 (4 ounce) package pizza cheese (or whatever cheese is your preference)
  • 1 teaspoon garlic salt
  • 12 cup breadcrumbs
  • 12 teaspoon parsley
  • 2 eggs

Directions

  1. Grease 2 cookie sheets and preheat oven to 375 degrees F.
  2. Fill each cookie sheet with one dough and fill with mixture (just equally divide the mixture by the 2 rolls): Break sausage into small pieces; fry, drain and cool.
  3. Mix all ingred.
  4. in mixture together, press into bread dough.
  5. Roll up and seal seam.
  6. Put light coating of olive oil over top of bread roll and lightly sprinkle with oregano and garlic salt.
  7. Split top.
  8. Bake for 34-45 min.

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