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Sausage Toast

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“Our family loves sausage in most any manner. I try to keep a batch of these in the freezer. The grandkids love them.”
READY IN:
15mins
YIELD:
75 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage, ground beef and onion in large pan until brown, adding Worcestershire, oregano and garlic powder.
  2. Reduce heat and blend in cheese. Mix thoroughly.
  3. Spread on slices of rye bread.
  4. Place on a baking sheet with wax paper between layers and freeze.
  5. When frozen, put in a ziploc bag and store in freezer until ready to use.
  6. Bake at 325 for 15 - 20 minutes.

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