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Sausage Wraps

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“This is fast and easy to make and yummy. It's a big hit for either breakfast or an appetizer at a party. Kids love them and so do adults. You can either use already formed sausage patties or make your own patties from a tube of sausage. I prefer to make my own, you can make them a bit smaller and have a little variety as to what kind of seasoned sausage you use.”
16 make your own

Ingredients Nutrition

  • 1 (16 ounce) package sausage (I like the mild)
  • 1 (8 ounce) packagerefrigerated crescent roll dough
  • 2 ounces cheese, of your choice (I like the pepper jack or swiss)
  • 3 teaspoons mustard


  1. Preheat oven to 375.
  2. In a skillet cook up the patties or form your own patties, small.
  3. Remove from heat and blot on paper towel.
  4. Seperate and cut dough into triangles enough for each patty.
  5. Brush with the mustard and place piece of cheese small enough to fit under the patty.
  6. Place sausage on top of triangle and wrap around it, covering most of it by crisscrossing.
  7. Place wrapped patty on ungreased cookie sheet or baking stone and bake for 11-13 minutes or until golden brown.
  8. How many this yields depends mostly on how big you make the patties and how many triangles you cut.
  9. For ready made patties it makes 8.

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