Sauteed Baby Spinach With Garlic, Mushrooms and Beans
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 teaspoons olive oil
- 2 teaspoons chopped garlic
- 4 ounces sliced mushrooms
- 8 ounces Baby Spinach
- 1⁄2 cup cannellini beans
directions
- Heat oil in large skillet.
- Add chopped garlic and stir a minute or two. Add sliced mushrooms and stir until garlic begins to turn golden. Add spinach and cannellini. Continue to stir until beans are warm and spinach is wilting. Remove to a plate and season to taste. Serve immediately.
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RECIPE SUBMITTED BY
I love to cook, but with two daughters with busy schedules, I'm looking for quick and easy recipes that don't taste quick and easy. My husband is in the Army, so our travels have taken us around Europe and to Australia, as well as to many places here in the U.S. My cooking tastes reflects the foods we've enjoyed in the places we've lived.
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