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Savory Ham Wrapped Bananas

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“An easy and unusual appetizer from the "Vogue French Cookery Book". It is also known as Paupiettes de Bananes aux Jambon.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel bananas, sprinkle with salt, pepper and paprika (be generous with the paprika).
  2. Wrap a slice of ham around each banana.
  3. Place bananas in a greased, oven-proof dish and pour cream over them.
  4. Sprinkle the Parmesan cheese on top.
  5. Bake at 400°F for 20 minutes or until golden brown.
  6. Serve at room temperature as an appetizer or snack.

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