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Savory Stuffed Portabella Mushrooms

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“Tired of having to go out for stuffed mushrooms? Make your own!”
READY IN:
30mins
SERVES:
8
YIELD:
16 mushroons
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In large skillet, cook sausage over medium heat, stirring frequently until thoroughly cooked; drain well.
  3. In mixing bowl, combine sausage, cottage cheese, 1/2 cup of Italian cheese blend, tomatoes, basil, garlic and onions. Mix well.
  4. Brush smooth side of washed mushroom caps with oil & place on baking sheet.
  5. Spread each with 2 tablespoons sausage mixture & drizzle with 1/2 teaspoon vinegar.
  6. Top each with 1/2 tablespoon cheese.
  7. Bake 10-15 minutes until cheese begins to brown.
  8. Place mushrooms on plate lined with paper towel for about 3 minutes. Once drained, remove paper towel & sprinkle with paprika.

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