Savoury Pancakes
- Ready In:
- 16mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
directions
- Mix grated carrot and potato together.
- Add the eggs, flour and chives.
- Season well.
- Heat oil in frying pan over medium heat.
- When hot, drop a Tbsp.
- of carrot mixture into the oil (you need to make 6) and flatten with the back of a spoon.
- Cook for 2-3 minutes, or until golden, flip over and repeat other side.
- Drain on paper towels, sprinkle with sea salt.
- Skewer a stack of 3 with the rosemary stick and drizzle with tomatoes and olive oil.
- Serve with sausages.
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RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>