Savoury Pancakes

"This is a wonderful winter pancake for a brunch or for a Sunday morning for your loved one."
 
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Ready In:
16mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Mix grated carrot and potato together.
  • Add the eggs, flour and chives.
  • Season well.
  • Heat oil in frying pan over medium heat.
  • When hot, drop a Tbsp.
  • of carrot mixture into the oil (you need to make 6) and flatten with the back of a spoon.
  • Cook for 2-3 minutes, or until golden, flip over and repeat other side.
  • Drain on paper towels, sprinkle with sea salt.
  • Skewer a stack of 3 with the rosemary stick and drizzle with tomatoes and olive oil.
  • Serve with sausages.

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RECIPE SUBMITTED BY

<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
 
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