Sawmill Gravy
photo by VickyJ
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
3 1/2 Cups
ingredients
- 226.79 g pork sausage
- 59.14 ml butter
- 78.78 ml all-purpose flour
- 768.91 ml milk
- 2.46 ml salt
- 3.69 ml black pepper
- 0.61 ml dried Italian seasoning (optional)
directions
- Cook sausage in a large skillet over medium heat, crumbling and cooking until no longer pink.
- Remove sausage and wipe skillet.
- Melt butter in same skillet over low heat.
- Whisk in flour and stir until smooth, about 1 minute.
- Whisk in milk gradually and cook, stirring constantly until thickend and bubbly (about 12 minutes).
- Stir in sausage, salt, pepper, and Italian seasoning if desired.
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Reviews
-
This sausage gravy was excellent. I did use a full pound of Jimmy Dean Pork Sausage and it did not effect the liquid portion of the gravy. I did not have Italian Seasoning, which was optional, but next time I will try it with.I too cheated and used leftover KFC biscuits. Thanks Miss Annie, this is a winner!!
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Miss Annie -- Thank you thank you thank you!!! I have been trying to ask everyone I know how to make this wonderful gravy for months! Finally, you told me how to do it! It was absolutely perfect! JUST what I have been craving...Wouldn't change a thing. I did add a little Italian seasoning, like you said, and it even made it better than I had remembered! (Secret ingredient to make this THE memorable gravy we all crave!) Thanks again!
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RECIPE SUBMITTED BY
Miss Annie
United States