Scalloped Potatoes W/Ham

Excellent recipe, even though I used skim milk in place of water, with cream of chicken soup and topped it with shredded cheese.

This is great comfort food, and I looked through a lot of recipes to find one that was lower in fat. But it needs tweaking... The sauce was very runny and unattractive; I will try omitting the water next time. I added some shredded cheddar to the sauce and the flavor was spot on, but it made the sauce look curdled, so I will have to experiment with diff. kinds of cheese. Also, I used just 3 small/medium potatoes and almost double the ham. The ratios in the recipe seem too heavy on the spuds. But thanks for posting a simple, lower-fat recipe! My husband LOVED it!

This was fabulous! Want to make it even lower calories? I used 98% fat free cream of mushroom soup, skim milk, and mixed in some fat free cheddar cheese and minced onion. Holy cow! It was so quick and easy. Adding this one to the regular low fat meals. Thanks for the recipe Aunti Di.

These turned out great. I also added shredded cheese and milk instead of water. I also used Jennie O extra lean Turkey Ham instead of regular ham. I didn't cover them, so the ones on top were cooked more than the ones on the bottom. Next time I will definately cover them. Very tasty, thank you!

Very yummy! Here's what I did. I used cream of chicken soup instead of mushroom because that's all I had. And I substituted milk for the water. Then, to the soup mixture I added 1 cup shredded cheddar cheese. I then added the potatoes and ham per recipe (although I probably used 2 cups of ham since I had plenty leftover from Christmas dinner.) I put another 1/2 cup of shredded cheddar on top and covered the dish with foil. Cooked at 350 for 1 hr 15 min and then with foil off for another 15 minutes. Yum, yum! My hubby and I both went for immediate seconds.