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Scandinavian Egg Salad

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“For a little change of pace.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together mayonnaise, curry powder, and lemon juice; stir in the sliced caperberries, then fold in the eggs.
  2. Season with about 1/4 teaspoon salt and 1/8 teaspoon pepper, or to taste.
  3. Garnish with chives.

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