Schezwan or Szechuan Spicy Hot Chicken

“After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Beware! It's S-P-I-C-Y!”
READY IN:
30mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil on high in a skillet or wok.
  2. Add chicken and stir-fry for 5 minutes.
  3. Add yellow onion and red chili peppers; continue to cook on high for additional 5 minutes, stirring continuously.
  4. Add Tsang Schezuan Spicy Stir-Fry Sauce and Heavenly Chef Hunan Red Chili Sauce and stir-fry for 2-3 minutes.
  5. Add scallions and ground black pepper. Cook for an additional 2 minutes.
  6. Serve over white or brown rice.

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