“This is 'back to the farm' basic. If you were brought up eating scrapple, you will LOVE this.”
READY IN:
16hrs 30mins
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and drain the meat.
  2. Combine the cornmeal, flour, seasonings, and cold water.
  3. Pour slowly into the boiling water, stirring with a wire whisk.
  4. Stir in the meat, once the mix has reached boiling.
  5. Put the mix into a double boiler and simmer for 2 hours.
  6. Pour into a greased loaf pan.
  7. Chill 12 hours.
  8. Slice 1/4- 1/2 inch thick.
  9. Dip in flour and fry.
  10. Serve with catsup.

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