“I love seafood and just found this recipe on one of those free little cards.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, melt butter in a large saucepan over medium heat.
  3. Add scallops; cook and stir until just opaque (white).
  4. Remove scallops from pan; keep warm.
  5. For sauce, stir cream, mustard, and dill weed into the saucepan; heat through.
  6. Remove pan from heat; stir scallops into sauce.
  7. Pour scallops and sauce over pasta; toss to mix.

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