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Seafood Jambalaya

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“I learned this recipe from a restaurant in a town named Opelousas, lots of paprika are called for here, I recommend starting small, then adding more. There are no tomatoes in this recipe, so it is faster than normal jambalaya.”
READY IN:
40mins
SERVES:
8-12
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter and olive oil, add onions and peppers and cook for 8-10 minutes.
  2. Add sausage or andouille and cook for 2-3 minutes.
  3. Add paprika and garlic.
  4. Add shrimp, cook for 6-7 minutes.
  5. Add crawfish, cook for 2-3 minutes, if not dark enough add more paprika.
  6. Add rice & season to taste.

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