Seared Flank Steak
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 pinch coarse sea salt
- 1 1⁄2 lbs flank steaks
- 2 tablespoons extra virgin olive oil, to taste
- 2 tablespoons balsamic vinegar, to taste
directions
- Put a cast iron skillet on high heat. Sprinkle coarse sea salt in the skillet. Let the skillet heat up until the salt starts popping.
- Put in the flank steak and sear for about 2 minutes, until it does not stick to the skillet anymore. Turn over and sear for another 2 minutes. Then, flip the steak every minute or so and continue searing until desired doneness is reached.
- Remove steak from skillet, cover with a piece of aluminum foil, and let stand for 5 minutes.
- Cut steak in strips or bite size pieces and season with salt, olive oil and a dash of balsamic vinegar. Serve.
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RECIPE SUBMITTED BY
Michel Lagace
Canada