STREAMING NOW: Eden Eats

Seasoned Hard Pretzels

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is adapted from a submission by Sharon Roth in the Fairplay Wilderness Camp School cookbook in Westminster, SC. My son Anthony attended the camp from 2000-2002. These are great taken on camping and fishing trips as they keep well once cooled.”
READY IN:
40mins
SERVES:
8
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Break pretzels into bite size peices.
  2. Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
  3. Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
  4. Spread on cookie sheet in a single layer and bake for 7 minutes.
  5. Turn pretzels and bake another 7 minutes. Serve with warm mustard.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: