Seasoned New Potatoes
photo by breezermom
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 680.38 g new potatoes
- 2.46 ml dried dill
- 44.37 ml butter
- 44.37 ml chopped fresh parsley or 14.79 ml dried parsley
- 14.79 ml chopped fresh chives or 4.92 ml dried chives
- 14.79 ml fresh lemon juice
directions
- Wash potatoes, and peel a 1/2-inch strip around center of each.
- Combine potatoes and dillweed in a saucepan, cover with water and cook 15-20 minutes or until potatoes are tender. Drain water from potatoes.
- Combine remaining ingredients and spoon over hot potatoes, stirring gently until coated.
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Reviews
-
Since it is summer I opted for all fresh herbs: dill, parsley, chives (from our garden!). I like the technique for cooking the potatoes with the fresh dill. Interesting! Used a variety of small potatoes but not just red. Served the potatoes at room temperature along with our main dish of pan grilled chicken and a crisp salad. Reviewed for ZWT 8.
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RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida