Sesame Chicken With Mustard Plum Sauce
- Ready In:
- 24hrs 40mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1 1⁄2 cups buttermilk
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- salt and pepper
- 1 teaspoon paprika
- 1 teaspoon soy sauce
- 1⁄2 teaspoon dried oregano
- 2 -3 minced garlic cloves, about 1 tablespoon (or to taste)
- 6 boneless chicken breasts
- 2 cups dry breadcrumbs
- 1⁄2 cup sesame seeds
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1⁄4 cup Crisco shortening, melted
-
MUSTARD PLUM SAUCE
- 1 1⁄2 cups prepared mustard
- 1 1⁄2 cups plum jam
- 4 teaspoons prepared horseradish
- 1 1⁄2 teaspoons lemon juice
directions
- In a ziploc plastic bag, combine buttermilk, lemon juice, Worcestershire sauce, salt, pepper, paprika, soy sauce, oregano and garlic; mix well.
- Add in chicken breasts and turn to coat.
- Seal or cover and chill for 8 hours or overnight, turning occasionally.
- After 8 hours, drain and discard the marinade.
- Set oven to 350 degrees.
- Grease a shallow 13x9-inch baking dish.
- In a shallow dish, combine the dry bread crumbs and sesame seeds.
- Dredge the chicken in the crumb mixture.
- Place in prepared baking dish (sprinkle with more salt and pepper if desired, I use seasoning salt for this).
- Combine the melted butter and Crisco; drizzle over chicken.
- Bake, uncovered for 35-40 minutes or until chicken is done.
- Meanwhile, combine the sauce ingredients in a saucepan; heat through.
- Serve with/on the chicken.
- Delicious!
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