“This dressing can be used for salads or Asian Vegetable and Chicken Wrap.”
READY IN:
10mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine the garlic, ginger, vinegar, tahini, soy sauce, and the vegetable stock.
  2. Process until the garlic is incorporated.
  3. With the blender on low, add in the sesame oil, sriracha, and pepper.
  4. Finally add the green onions and cilantro and blend for 1 minute, just until cilantro is chopped. Season with salt to taste. Sesame Dressing: In a blender, combine the garlic, ginger, vinegar, tahini, soy sauce, and the vegetable stock.
  5. Process until the garlic is incorporated.
  6. With the blender on low, add in the sesame oil, sriracha, and pepper.
  7. Finally add the green onions and cilantro and blend for 1 minute, just until cilantro is chopped. Season with salt to taste.

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