Sesame-Ginger Tuna on Skewers

Name: Sesame-Ginger Tuna on Skewers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon Dijon mustard; 2 minced garlic cloves; 1 teaspoon fresh ginger, minced; 2 tablespoons soy sauce; 3 tablespoons sesame oil; 1 teaspoon honey; 1/4 teaspoon cayenne pepper; 1 tablespoon white vinegar; 2 lbs tuna or 2 lbs swordfish, cut into 2-inch cubes; 4 tablespoons sesame seeds, toasted; 1/4 cup minced fresh cilantro; 3 limes, juice of

Submitted by softshellcrab

"Recipe using fresh tuna."

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Ready In:: 40mins
Ingredients:: 12
Serves:: 4

ingredients

1 teaspoon Dijon mustard
2 minced garlic cloves
1 teaspoon fresh ginger, minced
2 tablespoons soy sauce
3 tablespoons sesame oil
1 teaspoon honey
¹⁄₄ teaspoon cayenne pepper
1 tablespoon white vinegar
2 lbs tuna or 2 lbs swordfish, cut into 2-inch cubes
4 tablespoons sesame seeds, toasted
¹⁄₄ cup minced fresh cilantro
3 limes, juice of

directions

Make a marinade by combining everything except cilantro, sesame seeds and lime juice, into a small bowl and whisking the ingredients. Marinate the fish for two hours prior to grilling. Remove fish from marinade and coat with sesame seeds. Grill for about 5-8 minutes on skewers. Remove from skewers and sprinkle with cilantro and lime juice.
Soak bamboo skewers in water for an hour before skewering the fish.
This recipe is great with rice.

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RECIPE SUBMITTED BY

softshellcrab

3 Recipes

Big veggie and flower gardener. A wife, mother and grandmother. Morgan horse breeder and happy mommy to four dogpeople. My pet peeve is when Mother Nature decides to give wilt to my huge crop of Amish paste tomatoes. I make my marinara sauce for the freezer every summer, but will have to use canned tomatoes this year. Grrrrrr! I am renowned for my marinara sauce, chili rellenos and turkey on the Weber.

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