Sesame Pecan Chicken Tenders with Apricot Dipping Sauce

“Good hot or cold!”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. For the sauce, combine the hoisin sauce, mustard and preserves in a small bowl.
  2. Beat the egg whites in a small bowl until frothy and set aside.
  3. Combine the sesame seeds and pecans in a small bowl and set aside.
  4. Dip the chicken strips in to the egg whites and then the nut mixture.
  5. Fry chicken pieces in hot oil for about 3-4 muntues or until golden brown.
  6. Drain on paper towels.
  7. Serve chicken with dipping sauce.

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