Shannon's Baked Potato Deluxe
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
4 potato halves
- Serves:
- 2-4
ingredients
- 2 large potatoes, scrubbed
- 1 bunch broccoli, separated into florets
- 10 button mushrooms, sliced
- nonstick cooking spray
- 1 dash garlic powder
- 1 dash poultry seasoning
- 1 dash parsley
- fat-free margarine
- 1 cup shredded fat-free cheddar cheese, divided
- 4 tablespoons fat free sour cream, divided
directions
- Bake the potatoes in your oven or just wrap them up in paper towel (piercing them with a fork first) and microwave them on high for about 8 minutes (depending on the size of the potatoes and the wattage of your microwave).
- In the meantime, steam broccoli in steamer until crisp tender and bright green.
- Spray a skillet with no stick cooking spray and add the sliced mushrooms, sprinkling with spices before you start cooking.
- Cook on medium-high until brown, stirring occasionally.
- Cut each potato in half lengthwise and top each half with a small amount of butter, then about three broccoli florets (each half), then divide the mushrooms evenly among the halves.
- Top each half with 1/4 cup of the cheese.
- Microwave until the cheese melts and top each half with 1 tablespoons of the sour cream.
- Enjoy!
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RECIPE SUBMITTED BY
Shannon Holmes
Petersburg, Virginia
I am a vegetarian and I love to cook. I have been trying to incorporate whole wheat into my baked goods and have been eating much healthier foods. I really don't have a favorite cookbook, I mainly try different recipes out on the internet.