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Shell Pasta With Sausage and Greens

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“Simple to make pasta dish that is light and tasty. I use turkey sausage and sqeezed some lemon juice over top. If using kale, or leafy green, remove and discard center stem. From simplyrecipes.com.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 3 quarts of water to a boil, add a 1/2 teaspoon of salt and a Tbsp of olive oil. Add the pasta and cook as directed on the package, until al dente.
  2. 2 While pasta is being prepared, cook kale or rabe in chicken stock for about 8 minutes.
  3. 3 While greens are cooking, sauté Italian sausage until brown - about 8 minutes. Use a slotted spoon to remove sausage from pan. Add green onions to pan, sauté until soft. Add garlic and cook for a minute more.
  4. 4 When pasta is done, drain and return to pan. Toss together with the greens, sausage, garlic, and Parmesan cheese. Add chile pepper flakes to taste.

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