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Shelley's Pickled Eggs

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READY IN:
30mins
SERVES:
24
YIELD:
24 eggs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil egg and shell while still warm.
  2. Dissolve sugar and salt in water in sauce pan on stove over medium heat.
  3. Tie spices in a cloth bag. Add remaining ingredients to water mixture to make brine.
  4. Place eggs and brine in a glass container and refrigerate at least 24 hours. leave the spice bag in brine for a couple of days, then remove bag.

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