Shelley's Pickled Eggs
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
24 eggs
- Serves:
- 24
ingredients
directions
- Boil egg and shell while still warm.
- Dissolve sugar and salt in water in sauce pan on stove over medium heat.
- Tie spices in a cloth bag. Add remaining ingredients to water mixture to make brine.
- Place eggs and brine in a glass container and refrigerate at least 24 hours. leave the spice bag in brine for a couple of days, then remove bag.
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