Sherried Ham in Cream

“Adapted from Best of Scandinavian Cooking. Posted for ZWT6. Prep time includes marinating time.”
READY IN:
12hrs 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ham in sherry.
  2. Refrigerate for 12 hours, turning occasionally.
  3. Preheat oven to 350°F.
  4. Remove ham from sherry and roll up.
  5. Pour cream over ham.
  6. Sprinkle cheese evenly over top.
  7. Bake for 30 minutes.

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