Shirley's Broccoli Casserole
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 (10 ounce) packages frozen broccoli
- 1 (10 ounce) can cream of mushroom soup
- 1⁄4 cup finely chopped onion
- 3 tablespoons mayonnaise (Shirley recommends Miracle Whip)
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 teaspoon pepper (to taste)
- 1⁄4 cup Velveeta cheese, cubed
- 1⁄2 cup shredded sharp cheddar cheese
- 1⁄2 cup crushed Ritz cracker
- 2 tablespoons margarine
directions
- Cook chopped broccoli according to package directions; drain.
- Return drained broccoli to pan; add cream of mushroom soup, mayo, chopped onion, salt/pepper and cheeses.
- Mix thoroughly and pour into greased casserole dish.
- Top with Ritz crackers crumbs and dot with margarine.
- Bake at 350 degrees until bubbly and brown on top, about 20 minutes.
- Note: You can use this same recipe for yellow or zuchini squash instead of broccoli. Wash, stem, slice squash; cook in water til tender; then drain and proceed with same directions.
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