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Shish Kabob Meat Marinade

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“Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the leftover mariande to baste the meat and vegetables while you are grilling them. Note cooking time is marinading time.”
READY IN:
8hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a container (I use a jar and then shake it but you could whisk it).
  2. Place meat in a heavy duty plastic bag and add marinade.
  3. Seal tightly and refrigerate 8 hours or overnite.
  4. I do this in the morning before work then its ready for the grill when I get home.

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