STREAMING NOW: Feast with Friends

Short Ribs With Shallots

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For this recipe, look for short ribs that have at least 2 inches of meat on them. This is a wonderful dinner served with mashed potatoes and whatever vegetables your family likes.”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the ribs with 1/4 teaspoons each of the salt and pepper.
  2. In a large Dutch oven, heat the oil over medium-high heat and brown the ribs in batches.
  3. Transfer to a plate.
  4. Drain the fat from the pan and add the onion, carrot, thyme and remaining salt and pepper.
  5. Cook over medium heat until softened, about 5 minutes.
  6. Add the wine, broth and 2 teaspoons of the mustard.
  7. Bring to a boil, scraping up any brown bits.
  8. Add the tomatoes, breaking up with a potato masher.
  9. Return the ribs and any accumulated juices to the pan and bring to a simmer.
  10. Cover and braise in a 325 degree F oven for 2 hours.
  11. Add the shallots.
  12. Braise, covered, until the meat is tender, about 1 hour.
  13. With a slotted spoon, transfer the ribs and shallots to a deep platter and keep warm.
  14. Skim off the fat in the pan.
  15. Bring the liquid to a boil and boil for 5 minutes.
  16. Stir in the remaining mustard and pour over the ribs.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: