STREAMING NOW: Chuck's Week Off

Shredded BBQ Pork & Cole Slaw Sandwiches

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“I got this recipe from an Ingles Summer fun booklet. It's really easy and the slaw is a delicious change from regular slaw. Even DS who doesn't like slaw liked this. The slow cooker makes it extra easy. You can also substitute chuck roast or skinless,boneless chicken thighs or breasts. Enjoy!”
READY IN:
192hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork in slow cooker and spoon tomato paste over; do not stir.
  2. Cook, covered LOW 8-10 hrs (or HIGH 4-6 hrs).
  3. Shred pork, blending tomato paste (I left in the juices).
  4. Stir in BBQ sauce and salt.
  5. Spoon on rolls and top with slaw.
  6. For the Tangy Coleslaw:
  7. Whisk together mayo, mustard,honey & salt in large bowl.
  8. Add coleslaw mix and raisins; toss until well blended.
  9. Cover and chill 2 hrs before serving.

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