Shredded Steak Sandwiches

Name: Shredded Steak Sandwiches
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 12-14 serving(s)
Ingredients: 3 lbs boneless beef round steak, cut into large pieces; 2 large onions, chopped; 3/4 cup thinly sliced celery; 1 1/2 cups ketchup; 1/2-3/4 cup water; 1/3 cup lemon juice; 1/3 cup Worcestershire sauce; 3 tablespoons brown sugar; 3 tablespoons cider vinegar; 2 -3 teaspoons salt; 2 teaspoons prepared mustard; 1 1/2 teaspoons paprika; 1 teaspoon chili powder; 1/2 teaspoon pepper; 1/8-1/4 teaspoon hot pepper sauce; 12 -14 sandwich buns, split

Submitted by looneytunesfan

"The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles."

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Ready In:: 6hrs 15mins
Ingredients:: 16
Serves:: 12-14

ingredients

3 lbs boneless beef round steak, cut into large pieces
2 large onions, chopped
³⁄₄ cup thinly sliced celery
1 ¹⁄₂ cups ketchup
¹⁄₂ - ³⁄₄ cup water
¹⁄₃ cup lemon juice
¹⁄₃ cup Worcestershire sauce
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 -3 teaspoons salt
2 teaspoons prepared mustard
1 ¹⁄₂ teaspoons paprika
1 teaspoon chili powder
¹⁄₂ teaspoon pepper
¹⁄₈ - ¹⁄₄ teaspoon hot pepper sauce
12 -14 sandwich buns, split

directions

Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chill powder, pepper and hot pepper sauce. Pour over meat. Cover and cook on high for 6-8 hours.
Remove meat; cool slightly. Shred with a fork. Return to the sauce and heat through. Serve on rolls.