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“The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles.”
READY IN:
6hrs 15mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chill powder, pepper and hot pepper sauce. Pour over meat. Cover and cook on high for 6-8 hours.
  2. Remove meat; cool slightly. Shred with a fork. Return to the sauce and heat through. Serve on rolls.

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