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Shrimp a La Fong

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“I found this recipe in a publication in 1972, and have been making ever since.It is Polynesian and so delicious.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet cook pork sausage,garlic,black bean till meat is browned.
  2. Add curry powder,shrimp;cook till shrimp turns pink.Add gin,green pepper, onion and chicken broth. Bring to the boil, cover and simmer 3 minutes.Stir in catsup, salt, sugar and Accent.
  3. Blend 2 tablespoons cornstarch and 2 tablespoons water; add to shrimp mixture. Cook and stir till mixture thickens and boils.
  4. Add tomatoes; cover and cook 1 minute more.
  5. Serve with rice.

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