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Shrimp Deviled Eggs

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“The shrimp I can buy here, in the Netherlands, are very tiny and have a good flavor for this recipe.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the shrimp, except for 12, which will be used for garnish.
  2. Half the eggs remove the yolks; mix them with the shrimp and the other ingredients.
  3. Check the seasoning.
  4. Fill the eggs with the mix and garnish each one with a shrimp.
  5. Serve on a lettuce lined platter/plate.

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