Shrimp Mezcal
- Ready In:
- 23mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb medium shrimp, peeled and de-veined
- 4 tablespoons butter
- 1 teaspoon minced garlic
- 1 ounce mezcal or 1 ounce tequila
- 1 medium ripe avocado, peeled and diced
- 1 medium lime, juiced
- 1 teaspoon Tabasco jalapeno sauce
- 2 medium tomatoes, chopped
- 1⁄4 cup chopped fresh cilantro
directions
- Sauté shrimp in butter for 1 minute. Add garlic and tequila and ignite with a match. As flame burns down, add remaining ingredients. Simmer 3 minutes or until shrimp turns pink.
- Serve garnished with tomatoes and cilantro. Serve immediately.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!