Shrimp Palermo

Name: Shrimp Palermo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 12 large shrimp; 2 hot Italian sausage; 2 ounces clarified butter; 1 clove garlic, finely diced; 1 tablespoon diced shallot; 3 ounces white wine chablis; 1 tablespoon seasame seed tahini (paste); 1 tablespoon sesame seeds; 1 teaspoon crushed red pepper flakes; 1 teaspoon dry oregano; 1 teaspoon dry basil; 1 teaspoon salt; 2 teaspoons Tabasco sauce; 1/2 cup diced tomato; 1 cup crushed tomatoes; 1/2 lb cooked linguine

Submitted by Christopher in Colo

"This is a awesome Recipie from and old Italian Friend!"

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photo by WCaldwell

Ready In:: 35mins
Ingredients:: 16
Serves:: 2

ingredients

12 large shrimp
2 hot Italian sausage
2 ounces clarified butter
1 clove garlic, finely diced
1 tablespoon diced shallot
3 ounces white wine chablis
1 tablespoon seasame seed tahini (paste)
1 tablespoon sesame seeds
1 teaspoon crushed red pepper flakes
1 teaspoon dry oregano
1 teaspoon dry basil
1 teaspoon salt
2 teaspoons Tabasco sauce
¹⁄₂ cup diced tomato
1 cup crushed tomatoes
¹⁄₂ lb cooked linguine

directions

Peel and devein Shrimp.
Cook Sausage in oven 250 degrees for 20 Minutes.
Cut Sausage into 1/2 in slices.
Saute shrimp and sausage in clarified butter.
When allmost done add garlic.shallots,wine,tahini,seasame seeds,basil,oregano,crushed red peppers,tabasco,salt diced tomatoes and crushed tomatoes.
Simmer for 5 minutes
Serve over Linguine

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Reviews

This has become our family favorite. Everytime we have a special dinner this is what we make and we get lots of request for it.

WCaldwell
This was part of my buffet menu for 50 people at my husband's birthday party this weekend. I made a triple batch of this and served it with penne pasta. It was so easy to make and so tasty at the same time! The tahini and sesame seeds gave it a unique flavor. My guests loved it and it was gone in no time. I will definitely make this recipe again. Thank you very much for posting this recipe!

glynn117