Shrimp Rolls

Name: Shrimp Rolls
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 lemon, cut into quarters; 2 tablespoons salt, plus; 1/2 teaspoon salt; 2 lbs large shrimp, shell on; 1 cup mayonnaise; 1/2 teaspoon Dijon mustard; 1 tablespoon white wine or 1 tablespoon white wine vinegar; 1/2 teaspoon fresh ground pepper; 3 tablespoons minced fresh dill; 1/2 cup minced red onion; 1 1/2 cups minced celery (8 stalks); 8 hot dog buns, preferably split on top,grilled or toasted

Submitted by Gingerbear

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Ready In:: 40mins
Ingredients:: 12
Serves:: 8

ingredients

1 lemon, cut into quarters
2 tablespoons salt, plus
¹⁄₂ teaspoon salt
2 lbs large shrimp, shell on
1 cup mayonnaise
¹⁄₂ teaspoon Dijon mustard
1 tablespoon white wine or 1 tablespoon white wine vinegar
¹⁄₂ teaspoon fresh ground pepper
3 tablespoons minced fresh dill
¹⁄₂ cup minced red onion
1 ¹⁄₂ cups minced celery (8 stalks)
8 hot dog buns, preferably split on top,grilled or toasted

directions

In a large Dutch oven, bring 5 quarts water, lemon and 2 tablespoons salt to a boil.
Add shrimp, reduce heat to medium, and cook, uncovered, 3 minutes, or until shrimp are just cooked through.
Using a slotted spoon, transfer to a large bowl of ice water.
Let cool; peel and devein.
In a large bowl, stir together mayonnaise, mustard, wine, pepper, 1/2 teaspoon salt, dill, onion and celery.
Stir shrimp into mayonnaise mixture.
Use immediately or chill, covered, until ready to serve.
Just before serving, spoon about 2/3 cup shrimp mixture into each roll.

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RECIPE SUBMITTED BY

Gingerbear

United States

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.

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