Shrimp Salsa
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
20
ingredients
- 2 lbs tiny baby shrimp
- 2 (10 ounce) cans rotel
- 3 avocados, cut into small pieces
- 1⁄2 cup Italian salad dressing
- 1⁄2 lime, juice of
- 1 small onion, chopped
- chopped cilantro
- salt
- serve with Tostitos Scoops
directions
- Rinse the shrimp.
- Mix all ingredients except avocado in a bowl.
- Let the mixture chill for several hours to overnight.
- Add the avocado just before serving.
- Serve with Tostitos Scoops.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am an Air Force wife always looking for great recipes to cook for social events. I have an awesome husband, a 19 year old son, a 16 year old son, and a 12 year old daughter.