“This comes from the chef at Cantone's, an Italian restaurant in Harrisburg, PA. I haven't made it, but have tried it and it is delish! Prep and cook times are a guess.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sear shrimp and scallops in olive oil.
  2. Add garlic, shallots, sliced red pepper, snow pea pods, white wine, Dijon mustard, Madeira wine and the cream.
  3. Stir occasionally.
  4. Reduce heat and allow to simmer until vegetables are crisp-tender.
  5. Meanwhile, cook Tortellini according to package directions, then drain.
  6. Pour shrimp and scallop mixture over the Tortellini.
  7. Top with smoked mozzarella and spring onions.

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